|1½ cup||White karo|
|2 cups||Cream Salt; pinch|
Cook 1 cup cream with sugar and Karo, until soft ball stage. Add last cup of cream very slowly, not to stop boiling. Cook to hard ball stage. Pour on buttered plate and cut in squares. Wrap in oil paper.
Source: Mrs. A. R. Wolf, Bethel Grange, Clermont County, OH Converted by MMCONV vers. 1⅖
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