caramel brie with fresh fruit
- Categories
- Appetizer
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 1 | 5-oz mini Brie |
| 2 tablespoons | Butter or margarine |
| ¾ cup | Firmly packed brown sugar |
| ¼ cup | Light corn syrup |
| 1½ tablespoon | Flour |
| ¼ cup | Milk |
| ½ cup | Coarsely chopped pecans; toasted |
| 1 tablespoon | Lemon juice |
| ¼ cup | Water |
| Apple; pear wedges | |
| Grapes |
From: Catherine F Ramey <rameycf@...> Date: Wed, 24 Jul 1996 13:07:33 -0500 from Southern Living magazine
Place Brie on large serving plate. Melt butter in pan; add brown sugar, corn syrup and flour; stirring well. Bring to boil. Reduce heat and simmer 5 minutes, stirring constantly. Remove from heat; cool to lukewarm.
Gradually stir in milk. Pour caramel over Brie, sprinkle with Pecans.
Combine lemon juice and water; toss with fruit wedges. Drain. Arrange fruit around Brie. Serve immediately. EAT-L Digest 23 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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