|1||5-oz mini Brie|
|2 tablespoons||Butter or margarine|
|¾ cup||Firmly packed brown sugar|
|¼ cup||Light corn syrup|
|½ cup||Coarsely chopped pecans; toasted|
|1 tablespoon||Lemon juice|
|Apple; pear wedges|
From: Catherine F Ramey <rameycf@...> Date: Wed, 24 Jul 1996 13:07:33 -0500 from Southern Living magazine
Place Brie on large serving plate. Melt butter in pan; add brown sugar, corn syrup and flour; stirring well. Bring to boil. Reduce heat and simmer 5 minutes, stirring constantly. Remove from heat; cool to lukewarm.
Gradually stir in milk. Pour caramel over Brie, sprinkle with Pecans.
Combine lemon juice and water; toss with fruit wedges. Drain. Arrange fruit around Brie. Serve immediately. EAT-L Digest 23 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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