caramel bread ring

8 Servings
¾ cup Brown sugar
½ cup Chopped nuts
⅓ cup Margarine or butter
2 tablespoons Water
Tubes buttermilk biscuit dough

Preheat oven to 400 degrees. Generously grease 12 cup fluted tube pan. In saucepan, combine brown sugar, nuts, margarine and water.

Heat until margarine melts.

Separate biscuits. Cut each biscuit into quarters. Place biscuit sections in large bowl and pour mixture over them. Toss lightly.

Spoon biscuits into pan. Bake for 20-30 minutes. Serve warm. Serves 8-10 Typed in MMFormat by cjhartlin@... Source: Home Cooking Jan 97

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