caramel ball ring

Categories
Breads
Yield
1 Servings
MeasureIngredient
Recipe basic sweet dough; (posted)
½ cup Firmly packed brown sugar
¼ cup Sugar
1 teaspoon Cinnamon
½ cup Finely chopped nuts
⅓ cup Butter; melted

Combine sugars, cinnamon and nuts. Shape dough into 1-inch balls. Dip each into butter, then roll in sugar-nut mixture. Place in greased 10-inch tube pan. Sprinkle with remaining butter and sugar mixture. Cover. Let rise in warm place until doubled, about 11/2 hours. Bake at 375 degrees for 35 to 40 minutes, until golden brown. Cool 10 to 15 minutes, then invert onto wire rack over waxed paper. Remove from pan. YIELD: 1 RING TIP: Line pan with foil if it has removable bottom.

Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan. This one had no markings.

Recipe by: The Pillsbury Family Cookbook (1963) Posted to MC-Recipe Digest V1 #932 by "Eugene Johnston" <ejohnston@...> on Nov 29, 1997

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