caramel apple witches

Categories
Apples
Yield
5 Servings
MeasureIngredient
49  Caramels
2 tablespoons Water
5 mediums Apples
  Wooden sticks
  Miniature marshmallows
  Candy corn

Melt caramels with water in 1½ quart saucepan over low heat, stirring until sauce is smooth. Wash and dry apples; insert stick into stem end of each apple. Dip into hot caramel sauce; turn until coated. Scrape off sauce from bottom of apples. Place on greased waxed paper. Create eyes and mouth with miniature marshmallow halves. Create nose with candy corn. Make hat from construction paper, leaving opening for wooden stick.

Posted to EAT-L Digest 27 Sep 96 Date: Fri, 27 Sep 1996 13:02:12 -0500 From: LD Goss <ldgoss@...>

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