caramel apple pie #1

Categories
Pie
Yield
6 Servings
MeasureIngredient
(9-inch) unbaked pie shell
1 tablespoon Lemon juice
7 cups Fresh apple slices
¾ cup Graham cracker crumbs
¼ cup Flour
½ teaspoon Cinnamon
½ cup Sugar
¼ teaspoon Salt
Kraft caramels
¼ cup Margarine
2 tablespoons Water

Place sliced apples in pie shell; sprinkle with lemon juice. In a small bowl, mix together the graham cracker crumbs, flour, cinnamon, sugar & salt. Spread evenly over apples. In small saucepan, melt the caramels, margarine & water over low heat, stirring. Drizzle over top of pie. Bake at 350 for 1 hour. Best when served while still warm topped with ice cream.

MRS CLYDE (ANN) BERKLEY

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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