caramel apple cheesecake2

Categories
Cheesecakes
Fruits
Desserts
Yield
12 Servings
MeasureIngredient
1½ cup Graham cracker crumbs
¼ cup Sugar
¼ cup Butter or margarine, melted
1 pounds Caramels
1 can Evaporated milk
1 cup Pecans
16 ounces Cream cheese,softened
½ cup Sugar
Eggs
1½ cup Golden delicious apples,chop
1 tablespoon Flour
½ teaspoon Cinnamon

CRUST

FILLING

Preheat oven of 350 F. Combine graham cracker crumgs. ¼ cup sugar and butter, press onto sides and bottom of a 9" springform pan. Unwrap caramels; place in a 2-qt heavy saucepan. Add evaporated milk. Melt caramels over low heat, stirring until smooth. reserve ½ cup melted caramel mixture. Pour remaining caramel mixture over crust in pan.

Sprinkle half of the chopped pecans over caramel in crust. Beat cream cheee and ½ cup sugar until smooth. Add eggs, one at a time, beating until smooth after each addition. Toss together 1 cup chopped apple, flour and cinnamon, fold into cream cheese mixutre. Spoon cream cheese mixture over caramel crust. Bake 40 minutes. Combine reserved caramel and remaining ½ cup chopped apples. Spread over cheesecake, sprinkle with remaining pecans. Continue baking 15 minutes. Loosen cake from rim of pan. Chill before serving.

Refrigerate unused portion. Makes 12 servings!!!

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