carambola chutney

Categories: Condiments
Yield: 1 cup

Measure	Ingredient
2 cups	Carambola (star fruit) cubed (3/4 lb)
¼ cup	Sugar
½ cup	Dry red wine
1 tablespoon	Ginger, peeled finely chopped
¼ teaspoon	Ground cloves
2 tablespoons	White wine vinegar

Combine all ingredients in medium saucepan and stir well. Bring to a boil over medium-high heat and cook for 25 minutes or until slightly thickened.

Cooking Light March 1995

Submitted By DIANE LAZARUS On 03-01-95