| Measure | Ingredient |
|---|---|
| 4 ounces | Hot cranberry juice; |
| 4 ounces | Apple juice; |
| 2 | Cinnamon sticks; |
| 2 | Sprigs mint leaves; |
| Whipped cream to taste; |
Warm cranberry juice and apple juice over low heat. Add cinnamon stick. Pour into glass Irish coffee mugs. Garnish with whipped cream a sprig of mint. Source: The San Diego Union-Tribune Food Section, Dec. 22, 1994 and Loew's Bay Resort. Brought to you and yours via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 12-27-94
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