|2 teaspoons||Instant expresso coffee powder|
|1 teaspoon||Unsweetened cocoa|
|1¼ cup||Powdered nondairy creamer; plain or Irish Cream|
|2 tablespoons||Granulated sugar|
|2 teaspoons||Ground cinnamon|
A few days ago someone asked for a cappuccino mix recipe. I have used this and I do like it, but I only use about ½ the cinnamon called for and only use about 2 Tablespoons of the mix per serving.
This recipe was in FOODday newspaper.
Makes 2½ cups of mix ( enough to 10 servings) In a medium bowl, stir together espresso coffee powder, cocoa, nondairy creamer, sugar and cinnamon. Store tightly covered.
For the gift label: "For each cup of cappuccino, measure 4 tablespoons mix into a coffee mug and stir in 6 oz. of boinling water." Per serving: Calories: 128 per 1 cup ( 5% form protein, 64% from carbohydrate, 31% from fat) Protein: 2 grams Fat: 5 grams Cholesterol: 0 Carbohydrate: 21 grams Exchanges: 1 fat.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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