cappuccino chocolate cheesecake

Categories
New text im
Cooking rig
Cheesecakes
Yield
12 Servings
MeasureIngredient

1¼ c chocolate wafers --

: crushed*

⅛ ts ground cinnamon

1 pk light cream cheese -- (8

: ounces)

1 c sugar

1 c unsweetened cocoa powder

½ c nonfat egg substitute** (=3D : to 2 eggs)

2 ½ c nonfat sour cream

: substitute

2 TB coffee liqueur

1 ts vanilla

: Garnish--

: Cocoa powder for dusting Preheat oven to 325=B0 F.

Stir together wafer crumbs and cinnamon. Pat into bottom of 9-inch springform pan. Beat cream cheese until light and fluffy. Beat in sugar and cocoa powder. Beat in egg substitute. Stir in 2 cups sour cream substitute, coffee liqueur and vanilla. Turn into prepared pan.

Bake for about 30 minutes, or until set..

Spread remaining ½ cup sour cream substitute evenly over top.

Return to oven 1 minute to glaze top. Cool to room temperature, then chill thoroughly, covered. Remove from springform pan. Just before serving, dust top with cocoa powder in decorative pattern, if desired.

Yield:12-16 servings

~ - - - - - - - - - - - - - - - - - NOTES : * Approximately 20 wafers. **Thawed or frozen Recipe By : COOKING RIGHT SHOW #CR9711 From: Bill Spalding <billspa@...

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