caper toss
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Just cooked pasta |
| 1 tablespoon | Butter (or less) |
| 1 tablespoon | Capers |
| 2 tablespoons | Freshly grated Parmesan (or Romano) |
| Fresh ground pepper | |
| 1 | Piece of garlic |
Rub eating bowl with garlic. Toss pasta, butter together until butter melted. Throw in everything except pepper. Toss all together and place in eating bowl. Fresh ground pepper on top.
Posted to MM-Recipes Digest V3 #287 Date: Sun, 20 Oct 96 03:11:35 UT From: owner-mm-recipes@... on behalf of Rod Grant
Similar recipes
- Caper butter sauce
- Ginger cookie capers
- Grilled tossed vegetables
- Italian tossed salad
- Pasta salmon toss
- Pasta toss
- Pomegranate tossed salad
- Spicy bean toss
- Spinach pasta toss
- Spinach toss salad
- Spinach-apple toss
- Toss in
- Tossed cauliflower salad
- Tossed garden salad
- Tossed green rice
- Tossed green salad
- Tossed salad
- Tossed salad dressing
- Tossed vegetable salad
- Veggie toss
Random recipe of the day
Follow us
