caper butter sauce
- Categories
- Sauces
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 6 tablespoons | Utter |
| ¼ cup | Apers |
| 2 tablespoons | Emon juice |
| ½ teaspoon | Alt |
Serve with fish, chicken or vegetables. In skillet melt butter; add capers, lemon juice and salt.
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