Yield: 3 servings
Measure | Ingredient |
---|---|
4 tablespoons | OLIVE OIL |
½ cup | WALNUTS, FINELY CHOPPED |
¼ teaspoon | GARLIC POWDER |
¼ pounds | THINLY SLICED HAM * |
½ pounds | CAPELLINI PASTA |
½ teaspoon | FRESH GROUND BLACK PEPPER |
⅛ teaspoon | SALT |
⅓ cup | FRESH GRATED PARMESAN CHEESE |
¼ cup | FINELY MINCED PARSLEY |
* HAM, CUT INTO FINE SHREDS, ABOUT FOUR SLICES.
---------------------------------------------------------------------- BOIL WATER IN A LARGE POT FOR THE PASTA. IN A LARGE SKILLET, HEAT THE OLIVE OIL OVER MEDIUM HEAT. ADD THE WALNUTS AND GARLIC POWDER, SAUTE FOR 3 MINUTES. STIR IN THE HAM AND SAUTE FOR 2 MINUTES. KEEP WARM.
PUT THE PASTA IN THE BOILING WATER AND COOK FOR 3 TO 5 MINUTES. DRAIN AND POUR BACK INTO THE HOT PAN. STIR IN THE PEPPER, SALT, PARMESAN AND PARSLEY. SERVE IMMEDIATELY.