|4||Rock Cornish hens (fresh or thawed) each about 1-1/4 pounds|
|8 ounces||Jellied cranberry sauce|
|3 tablespoons||Kikkoman Lite Soy Sauce|
|1 teaspoon||Onion powder|
|¼ teaspoon||Ground cinnamon|
Remove and discard giblets and necks from hens. Rinse hens; drain and pat dry. Combine remaining 5 ingredients and 3 Tbsp. water in small saucepan. Heat over medium heat until cranberry sauce dissolves and mixture is smooth (do not boil); remove and cool. Place hens, breast side up, on rack in shallow pan; brush cavities and skin with glaze. Bake in 375 F. oven 70 minutes; brush with glaze after 35 minutes. Cover hens loosely with foil; bake 30 minutes longer, or until tender.
Makes 4 to 6 servings.
Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
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