Yield: 1 servings
Measure | Ingredient |
---|---|
½ cup | Dry white wine |
½ cup | Soy sauce |
¼ cup | Water |
2 tablespoons | Light brown sugar |
1 \N | Small white onion; minced |
1 \N | Small garlic clove; crushed |
⅛ teaspoon | Hot pepper sauce |
¼ teaspoon | Freshly ground pepper |
FOR POULTRY, LAMB, FISH
Combine all ingredients in a bowl. Makes about 1-½ cups