cape beaujolais' fine fish marinade

Categories
Marinades
Barbeque
Yield
1 Servings
MeasureIngredient
½ cup Dry white wine
½ cup Soy sauce
¼ cup Water
2 tablespoons Light brown sugar
Small white onion; minced
Small garlic clove; crushed
⅛ teaspoon Hot pepper sauce
¼ teaspoon Freshly ground pepper

FOR POULTRY, LAMB, FISH

Combine all ingredients in a bowl. Makes about 1-½ cups

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