Cantonese style grilled leg of lamb

Yield: 8 Servings

Measure Ingredient
3 pounds Leg of lamb, trimmed of all
½ cup Hoisin sauce
2 tablespoons Dijon mustard
2 tablespoons Ketchup
2 tablespoons Honey
1 tablespoon Soy sauce
1 teaspoon Chinese chili paste
1 teaspoon Black pepper; freshly ground
2 \N Cl Garlic; minced
1 tablespoon Ginger root; minced

Recipe by: Bonnie Stern, Simply Heartsmart Cooking Preparation Time: 1:00 Cut lamb open so meat lies as flat as possible; trim all fat.

Combine remaining ingredients and smear over lamb.

Preheat barbecue and grill lamb for 10 to 15 minutes per side, depending on

Allow meat to rest for 5 to 10 minutes before carving. Carve in thin slice

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