cantonese spare ribs
- Categories
- Meat
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Soy sauce |
| ½ cup | Ketchup |
| ½ cup | Medium-dry sherry |
| ¾ cup | Sugar |
| 1 small | Peeled minced ginger (1") |
| 1 | Clove garlic; minced |
| 1 teaspoon | Salt |
| 4 | Whole racks baby back ribs |
Whisk together marinade ingredients. Put ribs in shallow bowl with marinate at least 3 hours or overnight. Preheat oven to 325 degrees Line bottom of broiler pan with foil. Fill with water to just below broiler rack. Drain marinate from ribs into small sauce pan. Bring to boil and let let simmer, covered for three minute. Remove from heat. Place ribs on broiler rack and bake 45 - 60 minutes, basting occasionally.
Date: Tue, 25 Jun 1996 13:42:12 -0700 From: homemade@... (Richard Feldman ) MM-Recipes Digest V3 #179
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .
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