cantonese meat balls #2

6 Servings
1 pounds Ground beef
¼ cup Minced onions
1 teaspoon Salt
1 teaspoon Pepper
½ cup Milk
¼ cup Sugar
1½ tablespoon Cornstarch
1 cup Pineapple juice
¼ cup Vinegar
1 teaspoon Soy sauce
1 tablespoon Butter
1 cup Sliced celery
½ cup Sliced pepper
½ cup Slivered almonds, sauteed

Form 20 small meatballs of combined beef, onions, salt, pepper, and milk.

Bake at 350 F for 35 minutes. Combine sugar and cornstarch; mix in liquids and add butter. Cook on low heat until clear, stirring constantly. Add vegetables and heat gently 5 minutes. Place meatballs on a bed of cooked rice, top with sauce and sprinkle with almonds.

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