Yield: 1 Servings
Measure | Ingredient |
---|---|
½ cup | Sugar |
1 tablespoon | Corn starch |
3 \N | Thin slices lemon |
¾ cup | Port wine; (is this kosher? if not, use red wine) |
2 cups | Blueberries |
\N \N | Firm vanilla ice cream; (or pareve) |
\N \N | Peeled cantaloupe rings |
Source: Sweet Mania by Prange & Pauli Combine sugar,cornstarch,lemon slices & wine in a small saucepan. Simmer for about 5 minutes or until clear. Remove lemon slices, add blueberries & chill thoroughly. Spoon ice cream (pareve could be used) into cantaloupe rings & top with chilled blueberry mixture.
Left-over sauce may be kept covered in the refrigerator. You probably won`t have any leftover anyhow...
Posted to JEWISH-FOOD digest by Linda Shapiro <lss@...> on Aug 11, 1998, converted by MM_Buster v2.0l.