cantaloupe soup

Categories
Soup/stew
Yield
1 servings
MeasureIngredient
Cantaloupes
¼ cup Granulated sugar
  Fresh mint leaves about
  One good size handful plus
  Some for garnish
  Port
  Lemon juice

Carefully cut three of the cantaloupes in half in a zig-zag pattern using a very sharp knife. Scoop out and throw away the seeds. Use a melon ball scooper to scoop out the flesh of the melon; Take it down to the green part. Do the same thing with the remaining fourth cantaloupe. It doesn't matter how you slice this one because all you will be using is the flesh. Place all of the scooped cantaloupe in a food processor. Add the sugar and mint leaves, a splash of port and splash of lemon juice. Be careful not to over-process the mixture; it should retain some texture. Garnish with remaining mint leaves.

Similar recipes

Random recipe of the day

Charoset (apple relish with chopped nuts)

Follow us

 Subscribe in a reader