cantaloupe cooler

Categories: Beverages
Yield: 4 servings

Measure	Ingredient
1	Cantaloupe, honeydew or Crenshaw melon - or a combination - peeled, seeded, cut into large chunks and chilled
½ cup	Ice water
¼ cup	Tightly packed mint leaves
8	Ice cubes
2 tablespoons	Freshly squeezed lime juice
⅛ teaspoon	Fine sea salt (opt)

From "May All Be Fed."

Put all the ingredients in a blender and blend until smooth. Serve immediately, as the cooler will separate upon standing.

Makes about 3½ cups.