cantaloupe cooler

4 servings
Cantaloupe, honeydew or Crenshaw melon - or a combination - peeled, seeded, cut into large chunks and chilled
½ cup Ice water
¼ cup Tightly packed mint leaves
Ice cubes
2 tablespoons Freshly squeezed lime juice
⅛ teaspoon Fine sea salt (opt)

From "May All Be Fed."

Put all the ingredients in a blender and blend until smooth. Serve immediately, as the cooler will separate upon standing.

Makes about 3½ cups.

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