cannon balls

Categories
Beef
Breads
Meats
Main dish
Cheese/eggs
Yield
8 servings
MeasureIngredient
¼ x DEL'S DINNER ROLL RECIPE
8 ounces RAW GROUND BEEF
2 ounces SHREDDED CHEDDAR CHEESE
½ each MEDIUM ONION, CHOPPED FINE
1 x OIL FOR FRYING

TAKE A PIECE OF DOUGH AND FLATTEN IT INTO A CIRCLE 2 TO 3 INCHES IN DIA.

IN THE MIDDLE OF THE DOUGH, PLACE A SMALL AMOUNT OF MEAT, CHEESE AND ONION.

SHAPE THE DOUGH INTO A BALL AND SEAL EDGES TO ENCLOSE THE MEAT. REPEAT UNTIL ALL INGREDIENTS ARE USED UP. DROP BALLS INTO HOT OIL ( 3750F. ) AND COOK UNTIL GOLDEN BROWN, 2 TO 3 MINUTES.

VARIATION: FOR BREAKFAST, FORM DOUGH INTO BALLS AND DEEP FRY TO A GOLDEN

Similar recipes

Random recipe of the day

Duck salad

Follow us

 Subscribe in a reader