|2 tablespoons||Lemon juice|
|1 cup||Quick cooking tapioca OR|
|1 cup||Cornstarch dissolved in water|
|1 teaspoon||Grated lemon peel|
Wash berries, put in 8 qt. kettle, sprinkle 2 c. sugar and the lemon juice over berries, stir gently and let stand 15 min.
Bring berry mixture to a boil over med. heat-stirring occasionally-heat to
In a small bowl combine 1 c. sugar, tapioca and lemon peel- stir into berry mixture- stirring constantly-heat to 200 degrees ladle into hot, sterilized jars leaving ½" head space.
process 20 min. for pints, 25 min. for quarts yield: 6 pints or 3 quarts
shared by Jody Sasse
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