canned berry pie filling

Categories
Canning
Fruits
Check
Yield
1 Servings
MeasureIngredient
6 pounds Berries
3 cups Sugar
2 tablespoons Lemon juice
1 cup Quick cooking tapioca OR
1 cup Cornstarch dissolved in water
1 teaspoon Grated lemon peel

Wash berries, put in 8 qt. kettle, sprinkle 2 c. sugar and the lemon juice over berries, stir gently and let stand 15 min.

Bring berry mixture to a boil over med. heat-stirring occasionally-heat to

212 degrees

In a small bowl combine 1 c. sugar, tapioca and lemon peel- stir into berry mixture- stirring constantly-heat to 200 degrees ladle into hot, sterilized jars leaving ½" head space.

process 20 min. for pints, 25 min. for quarts yield: 6 pints or 3 quarts

shared by Jody Sasse

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