canlis shrimp

Categories
Main dish
Cajun/creol
Appetizer
Crab/shrimp
Yield
1 servings
MeasureIngredient
2 pounds Large shrimp, shelled
1 ounce Butter
1 ounce Olive oil
¼ teaspoon Fresh groun pepper
¼ teaspoon Salt
2 ounces Dry vermouth
  Juice of 2 lemons
Small garlic clove, crushed

Into large skillet, place olive oil. When simmering, add shrimp; allow to cook until golden brown. Reduce heat; add butter, salt pepper. When you think you have too much salt, add more. This is one dish you cannot oversalt. When well blended, raise heat to very hot. Add lemon juice and dry vermouth and cook for about 1 minute, constantly stirring. Courtesy Telephone Pioneers : BillSpalding *P CRBR 38 A

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