candy leaves
- Categories
- Candies
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| See below |
Heat butterscotch chips & a little shortening (about 1 tsp.
shortening to ½ cup chips) until melted. Drizzle on the backs of washable artificial leaves with a spoon; let dry. Heat semisweet chocolate chips & a little shortening until melted. Brush evenly over butterscotch, completely covering backs of leaves; let dry. Carefully peel off leaves.
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