candy balls
- Categories
- Candy
- Yield
- 24 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Powdered sugar |
| ½ cup | Butter; softened |
| 1 can | Sweetened condensed milk |
| 7 ounces | Coconut |
| 1 | Block paraffin |
| 1 pack | (12-oz) chocolate chips |
| Cherries (optional) | |
| Pecans (optional) | |
| Peanut butter (optional) |
Cream together powdered sugar & butter. Add sweetened condensed milk & coconut. Mix well,. (Mixture will be sticky & hard to stir.) Roll into small balls & lay on waxed paper. If desired, put pecan halves, cherries or peanut butter in center of balls. Place in refrigerator & chill for 1 hour.
Melt paraffin & chocolate chips in top of double boiler. Using ice tongs, dip balls in chocolate mixture. Lay on waxed paper.
MRS. JOHNNY FLAGG
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
Similar recipes
- Brandy balls
- Broccoli balls
- Candy popcorn balls
- Carob candy balls
- Cheese ball
- Cherry almond balls
- Chicken balls
- Chocolate coconut balls
- Coconut candy balls
- Crunch balls
- Fruit balls
- German nut balls
- Holiday orange balls
- Maple cream balls
- Meat ball stew
- Peanut balls
- Pecan balls #1
- Popcorn balls #2
- Reese balls
- Sticky balls
Random recipe of the day
Follow us
