Yield: 6 Servings
Measure | Ingredient |
---|---|
8 ounces | Frozen whipped topping; thawed |
2 cans | Crushed pineapple; drained |
3 \N | Granny smith apple |
1 \N | Snickers bar; cubed |
1 tablespoon | Semisweet chocolate; grated |
Combine whipped topping and pineapple in Classic 2-Quart Batter Bowl. Peel, core and slice apples with Apple Peeler/Corer/Slicer. Quarter slices. Cut candy bar into small cubes with Garnish. Fold apples and candy into whipped topping mixture. Spread mixture into chilled Chillzanne base.
NOTES : May also add ½ cup chopped peanuts.
>From the recipe files of Carole Walberg Recipe by: The Pampered Chef Posted to TNT - Prodigy's Recipe Exchange Newsletter by louiseh@... on Jul 29, 1997