candy & hazelnut cake
- Categories
- Cakes
- Yield
- 1 Cake
| Measure | Ingredient |
|---|---|
| 1 | Frozen pound cake (10-3/4 oz. package) |
| 8 ounces | Light Cool Whip |
| ⅓ cup | Chocolate fudge topping |
| ½ cup | Mini-chocolate chips |
| 1 cup | Roasted & chopped hazelnuts (Oregon hazelnuts) |
Thaw the Cool Whip and fold in chocolate fudge topping. Add the mini-chocolate chips and the Oregon hazelnuts; mix well. Slice the pound cake into serving size pieces and top with topping. If desired, you may also serve Vanilla wafers to dip into the topping mixture.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board
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