candied yams 3

Categories
Crockpots
Desserts
Vegetables
Yield
12 Servings
MeasureIngredient
4 pounds Yams; peeled and cut into 1-inch cubes
¾ cup Dark brown sugar; packed
3 tablespoons Butter; melted
1½ teaspoon Ground cinnamon
¼ teaspoon Grated nutmeg
2 tablespoons Fresh orange juice
3 tablespoons Brandy; optional
1½ teaspoon Grated orange zest
1 cup Minature marshmallow
½ cup Pecans; chopped and toasted

Place the yams in a 4 quart electric slow cooker. In a medium bowl, mix together the brown sugar, melted butter, cinnamon, nutmeg, and orange juice. Spoon the yams.

Cover and cook on the low heat setting 5½ to 6 hours, stirring once. If possible, until yams are tender.

Stir in the brandy and orange zest. Sprinkle the marshmallows and pecans over the top. Cover and cook 5 minutes longer, or until the marshmallows are melted. Serve immediately. Recipe By : The Best Slow Cooker Cookbook Ever Posted to MC-Recipe Digest V1 #266 Date: Mon, 28 Oct 1996 21:31:57 -0500 From: Kay Talbott <talbott@...> NOTES : We omitted the brandy, the marshmallows and the pecans...but this recipe is really a keeper! In fact, I have made it three times in the last month and it will definitely be on my Thanksgiving and Christmas menus.

Similar recipes

Random recipe of the day

Souhwestern gazpacho

Follow us

 Subscribe in a reader