|1||To 1.5 lbs Sweet Potatoes|
|½ cup||Brown Sugar|
|¼ cup||Butter or Margarine -- cold|
Peel and slice the sweet potatoes. Place in casserole dish.
Coarsely chop butter and sprinkle pieces over sliced potatoes.
Sprinkle brown sugar on top of potatoes.
Cover dish, and bake in 350F (170 C) oven for approximately 40 mins or until sweet potatoes are soft.
Serve as a side dish with either fowl or beef.
Note: You can cut the cooking time of this dish by pre-cooking the whole sweet potatoes (I microwave on high for 10 mins).
Keith Robinson 29 Sep 1994
Recipe By :
From: Marjorie Scofield Date: 11-15-95 (12:16) (160) Fido: Recipes
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