Yield: 1 Servings
Measure | Ingredient |
---|---|
8 ounces | Medium hot New Mexico red chiles (opened; seeded, stems cut off; washed) |
6 cups | Sugar |
1 cup | Water |
M.Foster <mesa@...> Just tripped over this while cruising the web.
Stirring bring the water & sugar to rolling boil, add chiles & cook until skins are tender. Puree with a little liquid, (leave it a little chunky) CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .