candied apple tart

Categories
Bisquick
Desserts
Fruits
Yield
8 Servings
MeasureIngredient
2 cups Bisquick
⅔ cup Whipping cream
2 tablespoons Sugar
4 cups Apples; thinly sliced about 4 medium
¼ cup Bisquick
⅓ cup Brown sugar
1 tablespoon Butter; firm
¾ teaspoon Cinnamon
2 tablespoons Cinnamon apple jelly

Heat oven to 425F. Mix 2 c bisquick, whipping cream and sugar until soft dough forms. Shape into ball. Pat dough into ungreased 12 inch pizza pan. Spread apples over dough.

Mix ¼ c bisquick, brown sugar, butter and cinnamon until crumbly; sprinkle over apples. Cover edge with 2 inch strip of aluminum foil to prevent excessive browning. Bake 5 minutes; remove foil. Bake 10 to 15 minutes longer or until edge is deep golden brown. Heat jelly until melted; drizzle over tart.

Similar recipes

Random recipe of the day

Volcano brownie cups

Follow us

 Subscribe in a reader