|⅔ cup||Unsifted flour|
|½ teaspoon||Baking powder|
|2 packs||Baker's Redi-Blend chocolate|
|½ cup||Broken walnuts or pecans|
|⅓ cup||Pareve margarine|
|1 teaspoon||Vanilla extract or flavor|
Combine flour, salt, and bvaking powder; set aside. Beat eggs well; gradually blend in sugar. Beat in margarine, and Redi-Blend, then blend in the flour mixture. Stir in nuts and vanilla.
Pour into greased 8 inch square pan and bake at 350 F. abt. 25 min.
Cool in pan; then cut in squares. Makes abt. 20 brownies.
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