canal street brownies
- Categories
- Jewish
- Cajun/creol
- Cake/cookie
- Dessert
- Yield
- 20 servings
| Measure | Ingredient |
|---|---|
| ⅔ cup | Unsifted flour |
| ½ teaspoon | Baking powder |
| 1 cup | Sugar |
| 2 packs | Baker's Redi-Blend chocolate |
| ½ cup | Broken walnuts or pecans |
| ¼ teaspoon | Salt |
| 2 | Eggs |
| ⅓ cup | Pareve margarine |
| 1 teaspoon | Vanilla extract or flavor |
Combine flour, salt, and bvaking powder; set aside. Beat eggs well; gradually blend in sugar. Beat in margarine, and Redi-Blend, then blend in the flour mixture. Stir in nuts and vanilla.
Pour into greased 8 inch square pan and bake at 350 F. abt. 25 min.
Cool in pan; then cut in squares. Makes abt. 20 brownies.
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