canadian punch

20 Servings
10 ounces Lemon juice
2 ounces Lime juice
2½ ounce Grenadine
12 teaspoons Sugar
6 ounces Welches grape juice; pink if possible
1 quart Canadian whiskey
6 ounces Rum
2 quarts Sparkling water
1 quart Cranberry juice

Combine all ingredients in a large punch bowl. Add ice and decorate withorange slices, cherries, etc. Serves 20. Perfect for holiday parties.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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