canadian pickles

Categories
Pickles
Canning
Neysa
Yield
4 Pints
MeasureIngredient
2 quarts Sliced cucumbers
½ cup Water
2 cups Sugar
1 cup Vinegar
½ teaspoon Alum
1 teaspoon Salt
1 teaspoon Dry mustard
2 teaspoons Tumeric

Mix everything together except cucumbers. Bring to a boil. Add cucumbers to liquid and bring to boil again. Fill jars and seal. Hot water bath 15 minutes.

Source: Aunt Julia Typos by Neysa

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