|1 tablespoon||Chopped uncooked bacon|
|2 tablespoons||Chopped onion|
|6 tablespoons||Canned sliced mushrooms|
|1 teaspoon||Snipped parsley|
|18 slices||Canadian-style bacon; 1/8 inch thick|
|6 slices||Swiss cheese|
|6||Thin green pepper rings|
These "Savory Sandwiches" are from the September, 1974 issue.
Split and butter rolls. Saute chopped bacon, onion, mushrooms and parsley for about 5 minutes. Arrange 3 slices Canadian bacon on each bottom half of roll and top with mushroom mixture and 1 slice cheese. Place a green pepper ring on each cheese slice; sprinkle paprika inside of green pepper ring.
Place sandwiches on baking sheet and broil 6 inches from heat until cheese melts, about 3 to 5 minutes. Serve sandwich open-faced. Garnish with cherry tomato and olive on skewer. Makes 6 sandwiches. Posted to EAT-L Digest by Cecilia <elric01@...> on Sep 1, 1997
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