|4 slices||Canadian bacon|
|1½ cup||Shredded fat-free cheddar cheese|
|2 teaspoons||Parsley; finely chopped|
Prep: 5 min, Cook: 15 min. Preheat oven to 325øF. Line bottom of 4 lightly buttered shallow ramekins or individual gratin dishes with bacon, cutting to fit, if necessary. Carefully break 2 eggs into each dish. Sprinkle cheese over top and bake 12-15 minutes, until whites are just set and cheese is melted. Sprinkle with parsley and pepper to taste before serving.
Posted to recipelu-digest by molony <molony@...> on Feb 07, 1998
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