Yield: 16 servings
Measure | Ingredient |
---|---|
3 cups | Mashed potatoes |
3 pounds | Lean pork, ground |
1 cup | Water |
¼ teaspoon | Nutmeg |
¼ teaspoon | Allspice |
1 tablespoon | Salt |
¼ teaspoon | Pepper |
½ cup | Onion, chopped |
\N \N | Pastry for 2 (2 crust) pies |
In a saucepan, combine the ground pork, water, nutmeg, allspice, salt, pepper and onion. Cook over moderate heat for 30 minutes, stirring often to prevent sticking. Remove from heat; add the mashed potatoes; and mix well. Cool.
Fill two pastry-lined plates;adjust top crusts, slashing pastry to allow for the steam to escape as the pies bake. Bake in a hot oven, 425 degrees F., For 40 minutes. Serve hot or cold.