Yield: 1 info
Measure | Ingredient |
---|---|
\N \N | 6 oz can = 3/4 cups |
\N \N | 8 oz can = 1 cup |
\N \N | 12 oz can = 1 1/2 cups |
TEXT ONLY
CAN NUMBERS CAN WEIGHTS MEASUREMENTS Number 1 can 11 oz can = 1⅓ cups Number 303 can 16 oz can = 2 cups Number 2 can 20 oz can = 2 ½ cups Number 2 ½ can 28 oz can = 3 ⅓ cups Source: "How to Repair Food", by Marina and John Bear, 1987 \\/\\/. <. |>. 3/24/95
Submitted By WAYNE DUBOIS On 03-24-95