Yield: 1 Serving
Measure | Ingredient |
---|---|
2 pounds | Hamburger |
1 \N | Can stewed tomatoes |
1 \N | Can corn |
8 ounces | Elbow macaroni |
½ cup | Chopped onions |
1 cup | Water |
¼ pounds | Longhorn cheddar cheese |
Brown beef in dutch oven, kettle, or skillet. Drain. Stir in tomatoes, corn, macaroni, and water. Cook until done. Just before serving add cheese. Girl Scouts of America From: netdir@... (S.Pickell)Date: 96-09-28 09:06:17 Edt By BobbieB1@... on Apr 10, 1997 - - - - - - - - - - - - - - - - - - Preparation Time: 0:00