astray recipes: Campfire steaks

Categories: Emeril
Yield: 4 servings

Measure	Ingredient
2	(10 ounce) rib eye steaks
1 tablespoon	Olive oil
2 tablespoons	Essence
2	Cedar planks
2 cups	Julienne trinity,( mixture
	Chopped green pepper, onion
	And
	Celery)
	Salt and pepper
	For the Remoulade
1 cup	Prepared or homemade
	Mayonnaise
¼ cup	Ketchup
2 tablespoons	Minced shallots
1 tablespoon	Minced garlic
3 tablespoons	Minced celery
3 tablespoons	Chopped green onions
3 tablespoons	Creole mustard
2 tablespoons	Chopped parsley
	Essence

Preheat the oven to 400 degrees F. Season each steak with olive oil and Essence. In a smoking hot saute pan, sear the steaks for 1 minute on each side. Place the steak on the cedar plank and top with 1 cup of the trinity. Season with salt and pepper. Place in the oven and roast for 5 to 6 minutes for rare to medium-rare. Make the remolded: In a sauce pan, combine all the ingredients together and mix till smooth. Bring the sauce up to a simmer. Remove the steaks from the oven and place on plates. Drizzle warm remolded over the steaks.

Garnish with chopped parsley and Essence.

ESSENCE OF EMERIL SHOW#EE2274

campfire steaks