Yield: 12 Servings
Measure | Ingredient |
---|---|
8 \N | Bacon slices,cut 1 1/2\" |
½ cup | Chopped onion |
½ cup | Chopped green bell pepper |
53 ounces | Can pork and beans |
¼ cup | Molasses |
¼ teaspoon | Tabasco sauce |
Heat oven to 375 degrees.Fry bacon until crisp;set aside.Reserve 2 tablespoons drippings in pan.Saute onion and green pepper in drippings until tender.Combine beans,molasses and red pepper sauce in a 2½ quart casserole.Bake 40 to 45 minutes.Top with bacon.