campfire pork & beans
| Measure | Ingredient |
|---|---|
| 8 | Bacon slices,cut 1 1/2" |
| ½ cup | Chopped onion |
| ½ cup | Chopped green bell pepper |
| 53 ounces | Can pork and beans |
| ¼ cup | Molasses |
| ¼ teaspoon | Tabasco sauce |
Heat oven to 375 degrees.Fry bacon until crisp;set aside.Reserve 2 tablespoons drippings in pan.Saute onion and green pepper in drippings until tender.Combine beans,molasses and red pepper sauce in a 2½ quart casserole.Bake 40 to 45 minutes.Top with bacon.
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