campfire hash
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Cooking oil |
| 1 large | Onion, chopped |
| 2 | Garlic cloves, minced |
| 4 larges | Potatoes, peeled and cubed |
| 1 pounds | Smoked sausage, cubed |
| 1 can | Chopped green chiles, (4 oz) |
| 1 can | Whole kernel corn, drained |
In a Dutch oven, heat oil. Saute onion and garlic until tender. Add potatoes. Cook, uncovered, over medium heat for 20 mins., stirring occasionally. Add sausage; cook and stir until potatoes are tender and well browned, about 10 mins. more. Stir in chilies and corn; cook until heated through. By "Darryl and Kelly Youngblood" <ke4hts@...> on Apr 9, 1997 Recipe by: Kelly A. Youngblood Posted to MM-Recipes Digest V4 #148 by Walt Gray <waltgray@...> on May 28, 1997
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