Directions: Mix well and knead. If too soft, add a little more mix for a dry handleing dough. Put flour on aluminum foil and pat dough to about ½ inch thickness. Cut into biscuits. Bake at moderate heat for 15-20 minutes, or until biscuits are lightly browned on top. Remove from heat and serve hot. Recipe from "Camping Made Easier" phamphlet by Jiffy Typos by JJ 1996.1031.1331
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