|4||Skinless boneless chicken breast halves|
|2 tablespoons||Vegetable oil|
|1 can||Italian style tomato soup|
1. combine flour and pepper and coat chicken lightly.
2. In a large skillet over medium-high heat brown chicken in oil, about five minutes per side.
3. Remove chicken from skillet and set aside; pour off fat.
4. In same skillet, combine soup and water. Bring to a boil, return chicken to skillet; reduce heat to low. 5. Cover; simmer for 5 minutes or until chicken is no longer pink.
Recipe by: Campbells Advertisement Posted to brand-name-recipes by Barbra<barbra@...> on Feb 18, 1998
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