|1 x||10 3/4 oz can of Campbell's|
|New Cheddar Cheese Soup|
|1 x||Bag (10 oz) Tortilla Chips|
|Sliced Green Onions|
|Sliced Vlasic or Early|
|California Pitted Ripe Olive|
|Chopped Green or Sweet Red|
1) In 1½ qt saucepan, combine soup and salsa. Over low heat, heat through stirring often.
2) Serve over tortilla chips. Top with tomato, green onions, olives and
TIP: If desired, warm chips in microwave. Divide tortilla chips between 2 microwave-safe plates. Microwave 1 plate at a time, uncovered, on high for 45 seconds.
Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY 315-786-1120
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