Yield: 6 servings
Measure | Ingredient |
---|---|
1½ pounds | Ground beef |
1 can | Campbell's Italian Tomato Soup |
6 slices | Mozzarella or American cheese |
6 \N | Hamburger rolls |
1. Shape beef into 6 patties and brown in skillet. Drain fat.
2. Add soup and ⅓ cup water.
3. Cover and cook 10 minutes or until patties are no longer pink.
4. Top with cheese and serve on rolls.
Prep Time: 10 minutes. Cook Time: 25 minutes.
Submitted By MICHAEL ORCHEKOWSKI On 10-23-94