|1½ pounds||Ground beef|
|1 can||Campbell's Italian Tomato Soup|
|6 slices||Mozzarella or American cheese|
1. Shape beef into 6 patties and brown in skillet. Drain fat.
2. Add soup and ⅓ cup water.
3. Cover and cook 10 minutes or until patties are no longer pink.
4. Top with cheese and serve on rolls.
Prep Time: 10 minutes. Cook Time: 25 minutes.
Submitted By MICHAEL ORCHEKOWSKI On 10-23-94
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