campbell's herb marinated chicken

4 Servings
10½ ounce Chicken broth, condensed
3 tablespoons Lemon juice
1 teaspoon Dried basil
1 teaspoon Dried thyme
⅛ teaspoon Pepper
2 pounds Chicken

Mix broth, lemon juice, basil, thyme, and pepper in non-metallic dish. Add chicken. Refrigerate 30 min.

Broil on rack 6" from heat 30 min. or until no longer pink, turning and brushing often with sauce.

Recipe By : Campbell's soup

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