|10½ ounce||Chicken broth, condensed|
|3 tablespoons||Lemon juice|
|1 teaspoon||Dried basil|
|1 teaspoon||Dried thyme|
Mix broth, lemon juice, basil, thyme, and pepper in non-metallic dish. Add chicken. Refrigerate 30 min.
Broil on rack 6" from heat 30 min. or until no longer pink, turning and brushing often with sauce.
Recipe By : Campbell's soup
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